Amount | Fermentable | % |
---|---|---|
22.50 pounds | Belgian Plisen Malt | 72.8% |
4.50 pounds | Munich II (Weyermann) | 14.6% |
1.75 pounds | Caravienne Malt | 5.7% |
0.16 pounds | British Black Patent Malt | 0.5% |
2.00 pounds | Sucrose (Table Sugar) | 6.5% |
30.91 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.45 ounces | Magnum | 60 minutes | Boil | Pellets | 12.0% | |
1.45 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
French Ale | White Labs | WLP072 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 75 minutes | 150° F |
Inspired by La Bière Des Sans Culottes, a hard to find amber Bière de Garde from Brasserie La Choulett in France.
Keg conditioning. Primed with 9.5 oz of corn sugar for 10 gallons and a packet of T-58.