Fruit Beer
BJCP 2008 – 20A
Batch #:
2017-13
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
July 30, 2017
Statistics
OG:
1.080 19.3° P
FG:
1.010 2.6° P
Real Extract:
5.6° P
Attenuation:
86.5% Apparent – 71% Real
Color:
19.9SRM
IBU:
24.4
BU/GU:
0.31
ABV:
8.4%
ABW:
7.3%
Calories:
259 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 9.00 pounds | Wheat Malt, Dark (Weyermann) | 50.7% |
| 6.00 pounds | Pilsner (Weyermann) | 33.8% |
| 2.00 pounds | Munich I (Weyermann) | 11.3% |
| 0.50 pounds | Special B Malt | 2.8% |
| 0.25 pounds | Chocolate, Pale | 1.4% |
| 17.75 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.45 ounces | Magnum | 60 minutes | Boil | Pellets | 12.0% | |
| 0.45 ounces | Total Hop Weight | |||||
Non-Fermentables
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 3.36 lbs | Blackberry Puree | Other | minutes |
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| German Ale | Wyeast | 1007 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Fermentation and Aging
Primary:
10 days @ 62° F
Secondary:
14 days @ 62° F
Tertiary:
7 days @ ° F
Age:
30 days @ 72° F
