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Saison
BJCP 2015 – 25B
Brew Date:
August 25, 2021
Statistics
Attenuation:
87.9% Apparent – 72% Real
Fermentables
| Amount |
Fermentable |
% of Grist |
| 7.06 pounds |
Pilsen Dingemans |
79.8% |
| 0.60 pounds |
Carared Weyermann |
6.8% |
| 0.19 pounds |
Acidulated Weyermann |
2.1% |
| 1.00 pounds |
Candi Syrup, Simplicity Candi Syrup |
11.3% |
| 8.85 pounds
| Total Fermentable Weight
| 100%
|
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 0.50 ounces | Tettnang | 90 minutes | First Wort | Pellet | 3.7% |
| 0.50 ounces | Magnum | 60 minutes | Boil | Pellet | 10.8% |
| 0.67 ounces | Hallertauer Mittelfrueh | 20 minutes | Boil | Pellet | 4.8% |
| 0.67 ounces | Hallertauer Mittelfrueh | 20 minutes | Whirlpool @ 175°F | Pellet | 4.8% |
| 1.50 ounces | Motueka | 1 days | Dry Hop | Pellet | 6.0% |
| 3.84 ounces |
Total Hop Weight |
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| 0.65 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 0.51 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 0.69 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 3.50 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 0.76 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 0.59 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 0.80 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 2.05 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| Belgian Saison | Wyeast Labs | 3724 | Liquid |
Equipment Profile Geoff's Electric Equipment
Boil Volume:
6.45 gallons
Evaporation Rate:
4.65% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Decoction, Single - Well Modified Malts - Batch Sparge
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Low Sach Rest | Infusion | 35 minutes | 132° F |
| 2 | Decotion | Decoction | 45 minutes | 154° F |
Fermentation and Aging
Secondary:
11 days @ 75° F
General Info
Water profile from Braukaiser: https://braukaiser.com/wiki/index.php/Various_water_recipes 10 gallons will be for a Leicht; 5 gallons for a Grisette that will be dry hopped.