| Amount | Fermentable | % |
|---|---|---|
| 12.50 pounds | German Pilsen Malt (2-Row) | 48.1% |
| 12.50 pounds | German Vienna Malt | 48.1% |
| 1.00 pounds | German CaraHell (Light Crystal) Malt | 3.8% |
| 26.00 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Magnum | 90 minutes | First Wort | Pellets | 10.1% | |
| 1.00 ounces | Saaz | 30 minutes | Boil | Pellets | 3.5% | |
| 1.00 ounces | Saaz | 15 minutes | Aroma | Pellets | 3.5% | |
| 3.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| German Bock Lager | White Labs | WLP833 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Protein Rest | Infusion | 35 minutes | 122° F |
| 2 | Saccharification | Decoction | 20 minutes | 147° F |
| 3 | Saccharification | Decoction | 20 minutes | 158° F |
| 4 | Mash Out | Infusion | 10 minutes | 168° F |