Geoff Humphrey's BrewBlog > BrewBlogs > Golden Slumbers [{"NAME":"British Golden Ale","CATEGORY":"Pale Commonwealth Beer","VERSION":"1","CATEGORY_NUMBER":"12","STYLE_LETTER":"A","STYLE_GUIDE":"BJCP 2021","TYPE":"1","OG_MIN":"1.038","OG_MAX":"1.053","FG_MIN":"1.006","FG_MAX":"1.012","IBU_MIN":"20","IBU_MAX":"45","COLOR_MIN":"2","COLOR

British Golden Ale
BJCP 2021 – 12A

Batch #:

2021-10

Batch Size:

15.00 gallons

Boil Time:

90 min

Brew Date:

July 1, 2021

Statistics

OG:

1.048 11.9° P

FG:

1.009 2.3° P

Real Extract:

4° P

Attenuation:

80.7% Apparent – 66.4% Real

Carbonation:

2.4 volumes

Color:

4.2SRM

IBU:

45.6

BU/GU:

0.95

ABV:

5.1%

ABW:

4.1%

Calories:

157 12 oz

Fermentables

Amount	Fermentable	% of Grist
23.00 pounds	Pale Ale Golden Promise Simpsons	80.7%
3.00 pounds	Vienna Malt Weyermann	10.5%
1.25 pounds	Acidulated Weyermann	4.4%
1.25 pounds	Carapils/Carafoam Weyermann	4.4%
28.50 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
1.50 ounces	Tahoma	90 minutes	First Wort	Pellet	7.4%
2.50 ounces	Tahoma	60 minutes	Boil	Pellet	7.4%
2.25 ounces	East Kent Goldings (EKG)	20 minutes	Boil	Pellet	5.5%
1.25 ounces	Tahoma	20 minutes	Boil	Pellet	7.4%
1.70 ounces	East Kent Goldings (EKG)	20 minutes	Whirlpool @ 190°F	Pellet	5.5%
1.25 ounces	Tahoma	20 minutes	Whirlpool @ 190°F	Pellet	7.4%
10.45 ounces	Total Hop Weight

Non-Fermentables

Amount	Non-Fermentable	Type	Use	Time
3.50 g	Calcium Chloride (CaCl2)	Water Agent	Mash	0 minutes
5.00 g	Epsom Salt (MgSO4)	Water Agent	Mash	0 minutes
6.00 g	Gypsum (CaSO4)	Water Agent	Mash	0 minutes
3.00 ml	Lactic Acid	Water Agent	Mash	0 minutes
2.50 g	Calcium Chloride (CaCl2)	Water Agent	Sparge	0 minutes
3.50 g	Epsom Salt (MgSO4)	Water Agent	Sparge	0 minutes
4.00 g	Gypsum (CaSO4)	Water Agent	Sparge	0 minutes
4.00 ml	Lactic Acid	Water Agent	Sparge	0 minutes

Yeasts

Name	Lab/Manufacturer	Product ID	Form
London Ale III	Wyeast Labs	1318	Liquid

Equipment Profile Geoff's Electric Equipment

Batch Size:

15.00 gallons

Boil Volume:

16.35 gallons

Boil Time:

90 minutes

Evaporation Rate:

1.84% per hour

Hop Utilization:

100%

Trub Chiller Loss:

0.26 gallons

Mash Profile Single Infusion - Medium Fermentability

Ideal Grain Temp:

68°F

Mash Steps

#	Name	Type	Time	Temp.
1	Temperature	Temperature	60 minutes	152° F

Fermentation and Aging

Primary:

14 days @ 68° F

Golden Slumbers

British Golden AleBJCP 2021 – 12A