BJCP 2021 – 12A
| Amount | Fermentable | % |
|---|---|---|
| 23.00 pounds | Pale Ale Golden Promise Simpsons | 80.7% |
| 3.00 pounds | Vienna Malt Weyermann | 10.5% |
| 1.25 pounds | Acidulated Weyermann | 4.4% |
| 1.25 pounds | Carapils/Carafoam Weyermann | 4.4% |
| 28.50 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.50 ounces | Tahoma | 90 minutes | First Wort | Pellet | 7.4% | |
| 2.50 ounces | Tahoma | 60 minutes | Boil | Pellet | 7.4% | |
| 2.25 ounces | East Kent Goldings (EKG) | 20 minutes | Boil | Pellet | 5.5% | |
| 1.25 ounces | Tahoma | 20 minutes | Boil | Pellet | 7.4% | |
| 1.70 ounces | East Kent Goldings (EKG) | 20 minutes | Whirlpool @ 190°F | Pellet | 5.5% | |
| 1.25 ounces | Tahoma | 20 minutes | Whirlpool @ 190°F | Pellet | 7.4% | |
| 10.45 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 3.50 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 5.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 6.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 3.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 2.50 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 3.50 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 4.00 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 4.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| London Ale III | Wyeast Labs | 1318 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Temperature | Temperature | 60 minutes | 152° F |