| Amount | Fermentable | % |
|---|---|---|
| 19.50 pounds | Belgian Plisen Malt | 83.4% |
| 2.50 pounds | Carafoam (Weyermann) | 10.7% |
| 1.37 pounds | Carahell (Weyermann) | 5.9% |
| 23.37 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Hallertauer Mittlefruh | 60 minutes | First Wort | Pellets | 3.6% | |
| 1.00 ounces | Magnum | 60 minutes | Boil | Pellets | 10.8% | |
| 1.00 ounces | Hallertauer Mittlefruh | 20 minutes | Boil | Pellets | 3.6% | |
| 1.00 ounces | Hallertauer Mittlefruh | 5 minutes | Boil | Pellets | 3.6% | |
| 4.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| German Lager | White Labs | WLP830 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Protein Rest | Infusion | 35 minutes | 122° F |
| 2 | Saccharification | Decoction | 45 minutes | 155° F |
| 3 | Mash Out | Infusion | 10 minutes | 168° F |