German Helles Exportbier
BJCP 2021 – 05C

Statistics

Fermentables

Amount Fermentable %
21.00 pounds Barke Pilsner Weyermann 82.4%
2.00 pounds Vienna Malt Weyermann 7.8%
1.50 pounds Munich II Weyermann 5.9%
1.00 pounds Acidulated Weyermann 3.9%
25.50 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
1.00 ouncesSpalter Select90 minutesFirst WortPellet6.7%
1.00 ouncesMagnum60 minutesBoilPellet12.3%
1.00 ouncesSpalter Select30 minutesBoilPellet6.7%
1.50 ouncesSpalter Select5 minutesBoilPellet6.7%
4.50 ounces Total Hop Weight

Non-Fermentables

Amount Non-Fermentable Type Use Time
2.00 gCalcium Chloride (CaCl2)Water AgentMash0 minutes
1.00 gEpsom Salt (MgSO4)Water AgentMash0 minutes
4.00 gGypsum (CaSO4)Water AgentMash0 minutes
3.00 mlLactic AcidWater AgentMash0 minutes
1.00 gCalcium Chloride (CaCl2)Water AgentSparge0 minutes
1.00 gEpsom Salt (MgSO4)Water AgentSparge0 minutes
2.00 gGypsum (CaSO4)Water AgentSparge0 minutes
2.00 mlLactic AcidWater AgentSparge0 minutes

Yeasts

Name Lab/Manufacturer Product ID Form
Saflager LagerFermentisW-34/70Dry

Equipment Profile Geoff's Electric Equipment

Mash Profile Decoction, Single - Well Modified Malts - Batch Sparge

Mash Steps

# Name Time Temp.
1Low Sach RestInfusion35 minutes132° F
2DecotionDecoction45 minutes154° F

Fermentation and Aging

Primary:
5 days @ 50° F
Secondary:
3 days @ 62° F
Tertiary:
6 days @ 34° F
Age:
2 days @ 34° F