Amount | Fermentable | % |
---|---|---|
21.00 pounds | Barke Pilsner Weyermann | 82.4% |
2.00 pounds | Vienna Malt Weyermann | 7.8% |
1.50 pounds | Munich II Weyermann | 5.9% |
1.00 pounds | Acidulated Weyermann | 3.9% |
25.50 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.00 ounces | Spalter Select | 90 minutes | First Wort | Pellet | 6.7% | |
1.00 ounces | Magnum | 60 minutes | Boil | Pellet | 12.3% | |
1.00 ounces | Spalter Select | 30 minutes | Boil | Pellet | 6.7% | |
1.50 ounces | Spalter Select | 5 minutes | Boil | Pellet | 6.7% | |
4.50 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
2.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
1.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
4.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
3.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
1.00 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
1.00 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
2.00 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
2.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Saflager Lager | Fermentis | W-34/70 | Dry |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Low Sach Rest | Infusion | 35 minutes | 132° F |
2 | Decotion | Decoction | 45 minutes | 154° F |