BJCP 2015 – 05C
| Amount | Fermentable | % |
|---|---|---|
| 20.50 pounds | Pilsner (Weyermann) | 86.1% |
| 2.00 pounds | Munich I (Weyermann) | 8.4% |
| 0.87 pounds | Carafoam Wyermann | 3.7% |
| 0.44 pounds | Acidulated (Weyermann) | 1.8% |
| 23.81 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Hallertauer Mittelfrueh | 90 minutes | First Wort | Leaf | 3.0% | |
| 0.65 ounces | Magnum | 60 minutes | Boil | Pellets | 12.0% | |
| 2.00 ounces | Hallertauer Mittelfrueh | 30 minutes | Boil | Leaf | 3.0% | |
| 2.00 ounces | Hallertauer Mittelfrueh | 0 minutes | Aroma | Leaf | 3.0% | |
| 5.65 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Bohemian Lager | Wyeast | 2124 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Protein Rest | Infusion | 35 minutes | 122° F |
| 2 | Saccharification | Decoction | 20 minutes | 147° F |
| 3 | Saccharification | Decoction | 20 minutes | 158° F |
| 4 | Mash Out | Infusion | 10 minutes | 168° F |
Use Yellow Dry profile in Bru'n Water with RO: