Amount | Fermentable | % |
---|---|---|
18.00 pounds | German Dark Munich Malt | 97.9% |
0.13 pounds | German Carafa III De-Husked Malt Wyermann | 0.7% |
0.25 pounds | British Pale Chocolate Thomas Fawcett and Sons | 1.4% |
18.38 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.15 ounces | Magnum | 60 minutes | Boil | Pellets | 10.0% | |
1.15 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Munich Lager | Wyeast | 2308 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Protein Rest | Infusion | 35 minutes | 122° F |
2 | Saccharification | Decoction | 45 minutes | 155° F |
3 | Mash Out | Infusion | 10 minutes | 168° F |