Munich Dunkel
BJCP 2008 – 04B

Statistics

Fermentables

Amount Fermentable %
18.00 pounds German Dark Munich Malt 97.9%
0.13 pounds German Carafa III De-Husked Malt Wyermann 0.7%
0.25 pounds British Pale Chocolate Thomas Fawcett and Sons 1.4%
18.38 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
1.15 ouncesMagnum60 minutesBoilPellets10.0%
1.15 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Form
Munich LagerWyeast2308Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Decoction

Mash Steps

# Name Time Temp.
1Protein RestInfusion35 minutes122° F
2SaccharificationDecoction45 minutes155° F
3Mash OutInfusion10 minutes168° F

Fermentation and Aging

Primary:
14 days @ 50° F
Secondary:
3 days @ 60° F