Munich Dunkel
BJCP 2008 – 04B
Batch #:
2018-08
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
July 5, 2018
Tap Date:
October 1, 2018
Statistics
OG:
1.060 14.7° P
FG:
1.010 2.6° P
Real Extract:
4.8° P
Attenuation:
82.3% Apparent – 67.3% Real
Color:
21SRM
IBU:
24.9
BU/GU:
0.42
ABV:
5.4%
ABW:
5.2%
Calories:
196 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 21.00 pounds | German Light Munich Malt | 94.4% |
| 0.75 pounds | Blackprinz Briess | 3.4% |
| 0.50 pounds | German Melanoidin Malt | 2.2% |
| 22.25 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.85 ounces | Magnum | 60 minutes | Boil | Pellets | 12.0% | |
| 1.00 ounces | Hallertauer Mittelfrueh | 20 minutes | Boil | Leaf | 3.0% | |
| 1.85 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Andechs Lager | BSI | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Fermentation and Aging
Primary:
14 days @ 50° F
Secondary:
3 days @ 60° F
