| Amount | Fermentable | % |
|---|---|---|
| 17.00 pounds | Platinum Star LOXless Prairie Malt | 82.2% |
| 2.12 pounds | Vienna Malt Weyermann | 10.3% |
| 1.00 pounds | Acidulated Weyermann | 4.8% |
| 0.56 pounds | Carared Weyermann | 2.7% |
| 20.68 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.25 ounces | Hallertauer Mittelfrueh | 90 minutes | First Wort | Pellet | 4.1% | |
| 0.75 ounces | Magnum | 60 minutes | Boil | Pellet | 12.3% | |
| 1.50 ounces | Hallertauer Mittelfrueh | 15 minutes | Boil | Pellet | 4.1% | |
| 3.50 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 1.00 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 1.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 2.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 1.00 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 1.00 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 1.00 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 3.50 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Harvest | Imperial Yeast | L17 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Low Sach Rest | Infusion | 35 minutes | 134° F |
| 2 | Decotion | Decoction | 45 minutes | 154° F |