Helles Bock
BJCP 2015 – 04C

Statistics

Fermentables

Amount Fermentable %
6.50 pounds Belgian Plisen Malt 41.9%
4.50 pounds Golden Promise (Simpsons) 29%
4.50 pounds Belgian Munich Malt 29%
15.50 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
0.75 ouncesMagnum60 minutesBoilPellets12.8%
0.75 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Form
Diamond LagerLallemand Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

# Name Time Temp.
1InfusionInfusion60 minutes152° F

Fermentation and Aging

Primary:
14 days @ 50° F
Secondary:
3 days @ 62° F
Tertiary:
3 days @ ° F
Age:
30 days @ 34° F