Amount | Fermentable | % |
---|---|---|
14.00 pounds | Best Malz Munich | 87.5% |
1.00 pounds | Caramunich I (Weyermann) | 6.3% |
1.00 pounds | Caramunich II (Weyermann) | 6.3% |
16.00 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
0.85 ounces | Magnum | 60 minutes | Boil | Pellets | 11.6% | |
1.00 ounces | Hallertauer Mittelfrueh | 20 minutes | Boil | Leaf | 4.4% | |
1.85 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Octoberfest Lager | Wyeast | 2633 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Protein Rest | Infusion | 30 minutes | 122° F |
2 | Saccrification | Infusion | 30 minutes | 154° F |
3 | Mash Out | Infusion | 10 minutes | 168° F |