Oktoberfest/Marzen
BJCP 2008 – 03B

Statistics

Fermentables

Amount Fermentable %
14.00 pounds Best Malz Munich 87.5%
1.00 pounds Caramunich I (Weyermann) 6.3%
1.00 pounds Caramunich II (Weyermann) 6.3%
16.00 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
0.85 ouncesMagnum60 minutesBoilPellets11.6%
1.00 ouncesHallertauer Mittelfrueh20 minutesBoilLeaf4.4%
1.85 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Form
Octoberfest LagerWyeast2633Liquid

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Notes:
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Double Infusion Mash, Medium Bodied Beer

Mash Steps

# Name Time Temp.
1Protein RestInfusion30 minutes122° F
2SaccrificationInfusion30 minutes154° F
3Mash OutInfusion10 minutes168° F

Fermentation and Aging

Primary:
14 days @ 50° F
Secondary:
2 days @ 60° F