Marzen
BJCP 2015 – 06A

Statistics

Fermentables

Amount Fermentable %
7.90 pounds Vienna Malt (Weyermann) 61.5%
2.75 pounds Munich I (Weyermann) 21.4%
1.75 pounds Pilsner (Weyermann) 13.6%
0.45 pounds Caramunich II (Weyermann) 3.5%
12.85 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
1.00 ouncesTettnanger60 minutesBoilPellets3.0%
1.00 ouncesTettnanger30 minutesBoilPellets3.0%
2.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Form
Munich LagerWyeast2308Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Double Decoction

Mash Steps

# Name Time Temp.
1Protein RestInfusion35 minutes122° F
2SaccharificationDecoction20 minutes147° F
3SaccharificationDecoction20 minutes158° F
4Mash OutInfusion10 minutes168° F

Fermentation and Aging

Primary:
14 days @ 50° F
Secondary:
3 days @ 62° F
Age:
30 days @ 34° F