Amount | Fermentable | % |
---|---|---|
7.90 pounds | Vienna Malt (Weyermann) | 61.5% |
2.75 pounds | Munich I (Weyermann) | 21.4% |
1.75 pounds | Pilsner (Weyermann) | 13.6% |
0.45 pounds | Caramunich II (Weyermann) | 3.5% |
12.85 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.00 ounces | Tettnanger | 60 minutes | Boil | Pellets | 3.0% | |
1.00 ounces | Tettnanger | 30 minutes | Boil | Pellets | 3.0% | |
2.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Munich Lager | Wyeast | 2308 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Protein Rest | Infusion | 35 minutes | 122° F |
2 | Saccharification | Decoction | 20 minutes | 147° F |
3 | Saccharification | Decoction | 20 minutes | 158° F |
4 | Mash Out | Infusion | 10 minutes | 168° F |