| Amount | Fermentable | % |
|---|---|---|
| 11.00 pounds | Bohemian Pilsner Weyermann | 44% |
| 11.00 pounds | Munich I Weyermann | 44% |
| 1.50 pounds | Caramunich III Weyermann | 6% |
| 1.00 pounds | Caravienne Malt | 4% |
| 0.50 pounds | Acidulated Weyermann | 2% |
| 25.00 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.75 ounces | Magnum | 60 minutes | Boil | Pellet | 10.8% | |
| 1.50 ounces | Hallertauer Mittelfrueh | 20 minutes | Boil | Pellet | 4.8% | |
| 3.25 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1.25 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 0.50 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 1.25 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 6.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 0.75 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 0.25 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 0.75 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 2.75 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Bavarian Lager | Wyeast Labs | 2206 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Protein Rest | Temperature | 35 minutes | 122° F |
| 2 | Saccharification | Decoction | 45 minutes | 154° F |