BJCP 2021 – 25B
| Amount | Fermentable | % |
|---|---|---|
| 5.00 pounds | Genie Pale Root Shoot Malting | 47.6% |
| 5.00 pounds | Wheat Malt Avangard | 47.6% |
| 0.50 pounds | Acidulated Weyermann | 4.8% |
| 10.50 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.35 ounces | Magnum | 60 minutes | Boil | Pellet | 12.1% | |
| 0.75 ounces | NZH-107 | 5 minutes | Boil | Pellet | 11.0% | |
| 0.75 ounces | Zamba | 5 minutes | Boil | Pellet | 12.0% | |
| 0.75 ounces | NZH-107 | 20 minutes | Whirlpool @ 175°F | Pellet | 11.0% | |
| 0.75 ounces | Zamba | 20 minutes | Whirlpool @ 175°F | Pellet | 12.0% | |
| 3.35 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 1.00 g | Canning Salt (NaCl) | Water Agent | Mash | 0 minutes |
| 1.20 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 2.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 0.74 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 0.74 g | Canning Salt (NaCl) | Water Agent | Sparge | 0 minutes |
| 0.88 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 1.47 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 1.50 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Napoleon | Imperial Yeast | B64 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Temperature | Temperature | 60 minutes | 152° F |