Geoff Humphrey's BrewBlog > BrewBlogs > I Was Way Worse Than Him When I Was His Age [{"NAME":"Saison","CATEGORY":"Strong Belgian Ale","VERSION":"1","CATEGORY_NUMBER":"25","STYLE_LETTER":"B","STYLE_GUIDE":"BJCP 2021","TYPE":"Pale Ale","OG_MIN":"1.048","OG_MAX":"1.065","FG_MIN":"1.002","FG_MAX":"1.008","IBU_MIN":"20","IBU_MAX":"35","COLOR_MIN":"5","COLOR

Saison
BJCP 2021 – 25B

Batch #:

2022-07

Batch Size:

5.50 gallons

Boil Time:

90 min

Brew Date:

May 21, 2022

Statistics

OG:

1.049 12.1° P

FG:

1.007 1.8° P

Real Extract:

3.7° P

Attenuation:

85.1% Apparent – 69.4% Real

Carbonation:

2.7 volumes

Color:

3.7SRM

IBU:

30.9

BU/GU:

0.63

ABV:

5.5%

ABW:

4.4%

Calories:

160 12 oz

Fermentables

Amount	Fermentable	% of Grist
5.00 pounds	Genie Pale Root Shoot Malting	47.6%
5.00 pounds	Wheat Malt Avangard	47.6%
0.50 pounds	Acidulated Weyermann	4.8%
10.50 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
0.35 ounces	Magnum	60 minutes	Boil	Pellet	12.1%
0.75 ounces	NZH-107	5 minutes	Boil	Pellet	11.0%
0.75 ounces	Zamba	5 minutes	Boil	Pellet	12.0%
0.75 ounces	NZH-107	20 minutes	Whirlpool @ 175°F	Pellet	11.0%
0.75 ounces	Zamba	20 minutes	Whirlpool @ 175°F	Pellet	12.0%
3.35 ounces	Total Hop Weight

Non-Fermentables

Amount	Non-Fermentable	Type	Use	Time
1.00 g	Calcium Chloride (CaCl2)	Water Agent	Mash	0 minutes
1.00 g	Canning Salt (NaCl)	Water Agent	Mash	0 minutes
1.20 g	Epsom Salt (MgSO4)	Water Agent	Mash	0 minutes
2.00 g	Gypsum (CaSO4)	Water Agent	Mash	0 minutes
0.74 g	Calcium Chloride (CaCl2)	Water Agent	Sparge	0 minutes
0.74 g	Canning Salt (NaCl)	Water Agent	Sparge	0 minutes
0.88 g	Epsom Salt (MgSO4)	Water Agent	Sparge	0 minutes
1.47 g	Gypsum (CaSO4)	Water Agent	Sparge	0 minutes
1.50 ml	Lactic Acid	Water Agent	Sparge	0 minutes

Yeasts

Name	Lab/Manufacturer	Product ID	Form
Napoleon	Imperial Yeast	B64	Liquid

Equipment Profile Geoff's Electric Equipment

Batch Size:

5.50 gallons

Boil Volume:

6.45 gallons

Boil Time:

90 minutes

Evaporation Rate:

4.65% per hour

Hop Utilization:

100%

Trub Chiller Loss:

0.26 gallons

Mash Profile Single Infusion - Medium Fermentability

Ideal Grain Temp:

68°F

Mash Steps

#	Name	Type	Time	Temp.
1	Temperature	Temperature	60 minutes	152° F

Fermentation and Aging

Primary:

10 days @ 73° F

Secondary:

2 days @ 34° F

Tertiary:

30 days @ 34° F

I Was Way Worse Than Him When I Was His Age

SaisonBJCP 2021 – 25B