Amount | Fermentable | % |
---|---|---|
5.00 pounds | Genie Pale Root Shoot Malting | 47.6% |
5.00 pounds | Wheat Malt Avangard | 47.6% |
0.50 pounds | Acidulated Weyermann | 4.8% |
10.50 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
0.35 ounces | Magnum | 60 minutes | Boil | Pellet | 12.1% | |
0.75 ounces | NZH-107 | 5 minutes | Boil | Pellet | 11.0% | |
0.75 ounces | Zamba | 5 minutes | Boil | Pellet | 12.0% | |
0.75 ounces | NZH-107 | 20 minutes | Whirlpool @ 175°F | Pellet | 11.0% | |
0.75 ounces | Zamba | 20 minutes | Whirlpool @ 175°F | Pellet | 12.0% | |
3.35 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
1.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
1.00 g | Canning Salt (NaCl) | Water Agent | Mash | 0 minutes |
1.20 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
2.00 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
0.74 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
0.74 g | Canning Salt (NaCl) | Water Agent | Sparge | 0 minutes |
0.88 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
1.47 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
1.50 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Napoleon | Imperial Yeast | B64 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Temperature | Temperature | 60 minutes | 152° F |