Geoff Humphrey's BrewBlog > BrewBlogs > It's Just a Little Light Stalking [{"NAME":"American Wheat Beer","CATEGORY":"Standard American Beer","VERSION":"1","CATEGORY_NUMBER":"01","STYLE_LETTER":"D","STYLE_GUIDE":"BJCP 2021","TYPE":"Wheat Beer","OG_MIN":"1.040","OG_MAX":"1.055","FG_MIN":"1.008","FG_MAX":"1.013","IBU_MIN":"15","IBU_MAX":"30","COLOR_MIN":"3","COLOR

American Wheat Beer
BJCP 2021 – 01D

Batch #:

2022-06

Batch Size:

11.00 gallons

Boil Time:

90 min

Brew Date:

May 21, 2022

Statistics

OG:

1.049 12.1° P

FG:

1.008 2.1° P

Real Extract:

3.9° P

Attenuation:

82.6% Apparent – 67.8% Real

Carbonation:

2.7 volumes

Color:

3.7SRM

IBU:

32.5

BU/GU:

0.66

ABV:

5.4%

ABW:

4.3%

Calories:

161 12 oz

Fermentables

Amount	Fermentable	% of Grist
10.00 pounds	Genie Pale Root Shoot Malting	47.6%
10.00 pounds	Wheat Malt Avangard	47.6%
1.00 pounds	Acidulated Weyermann	4.8%
21.00 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
0.75 ounces	Zamba	90 minutes	First Wort	Pellet	9.2%
2.00 ounces	NZH-107	5 minutes	Boil	Pellet	8.9%
2.00 ounces	Zamba	5 minutes	Boil	Pellet	9.2%
2.00 ounces	NZH-107	20 minutes	Whirlpool @ 175°F	Pellet	8.9%
2.00 ounces	Zamba	20 minutes	Whirlpool @ 175°F	Pellet	9.2%
8.75 ounces	Total Hop Weight

Non-Fermentables

Amount	Non-Fermentable	Type	Use	Time
2.00 g	Calcium Chloride (CaCl2)	Water Agent	Mash	0 minutes
2.00 g	Canning Salt (NaCl)	Water Agent	Mash	0 minutes
3.50 g	Epsom Salt (MgSO4)	Water Agent	Mash	0 minutes
3.50 g	Gypsum (CaSO4)	Water Agent	Mash	0 minutes
7.00 ml	Lactic Acid	Water Agent	Mash	0 minutes
1.00 g	Calcium Chloride (CaCl2)	Water Agent	Sparge	0 minutes
1.00 g	Canning Salt (NaCl)	Water Agent	Sparge	0 minutes
2.00 g	Epsom Salt (MgSO4)	Water Agent	Sparge	0 minutes
2.00 g	Gypsum (CaSO4)	Water Agent	Sparge	0 minutes
2.50 ml	Lactic Acid	Water Agent	Sparge	0 minutes

Yeasts

Name	Lab/Manufacturer	Product ID	Form
Safale American	Fermentis	US-05	Dry

Equipment Profile Geoff's Electric Equipment

Batch Size:

11.00 gallons

Boil Volume:

12.85 gallons

Boil Time:

90 minutes

Evaporation Rate:

5.83% per hour

Hop Utilization:

100%

Trub Chiller Loss:

0.26 gallons

Mash Profile Single Infusion - Medium Fermentability

Ideal Grain Temp:

68°F

Mash Steps

#	Name	Type	Time	Temp.
1	Temperature	Temperature	60 minutes	152° F

Fermentation and Aging

Primary:

14 days @ 62° F

Secondary:

3 days @ 68° F

Tertiary:

3 days @ 34° F

It's Just a Little Light Stalking

American Wheat BeerBJCP 2021 – 01D