BJCP 2021 – 01D
| Amount | Fermentable | % |
|---|---|---|
| 10.00 pounds | Genie Pale Root Shoot Malting | 47.6% |
| 10.00 pounds | Wheat Malt Avangard | 47.6% |
| 1.00 pounds | Acidulated Weyermann | 4.8% |
| 21.00 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.75 ounces | Zamba | 90 minutes | First Wort | Pellet | 9.2% | |
| 2.00 ounces | NZH-107 | 5 minutes | Boil | Pellet | 8.9% | |
| 2.00 ounces | Zamba | 5 minutes | Boil | Pellet | 9.2% | |
| 2.00 ounces | NZH-107 | 20 minutes | Whirlpool @ 175°F | Pellet | 8.9% | |
| 2.00 ounces | Zamba | 20 minutes | Whirlpool @ 175°F | Pellet | 9.2% | |
| 8.75 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 2.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 2.00 g | Canning Salt (NaCl) | Water Agent | Mash | 0 minutes |
| 3.50 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 3.50 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 7.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 1.00 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 1.00 g | Canning Salt (NaCl) | Water Agent | Sparge | 0 minutes |
| 2.00 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 2.00 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 2.50 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Safale American | Fermentis | US-05 | Dry |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Temperature | Temperature | 60 minutes | 152° F |