Geoff Humphrey's BrewBlog > BrewBlogs > Kingsbridge IPA [{"NAME":"English IPA","VERSION":"1","CATEGORY":"India Pale Ale","CATEGORY_NUMBER":"14","STYLE_LETTER":"A","STYLE_GUIDE":"BJCP 2008","TYPE":"Ale","OG_MIN":"1.05","OG_MAX":"1.075","FG_MIN":"1.01","FG_MAX":"1.018","IBU_MIN":"40","IBU_MAX":"60","ABV_MIN":"5","ABV_MAX":"7.5","COLOR_FORMULA":"SRM","COLOR_MIN":"8","COLOR_MAX":"14","INFO":"A hoppy, moderately strong pale ale that features characteristics consistent with the use of English malt, hops and yeast. Has less hop character and a more pronounced malt flavor than American versions."}]

English IPA
BJCP 2008 – 14A

Batch #:

2008-21

Brew Date:

August 10, 2008

OG:

1.060 14.7° P

FG:

1.010 2.6° P

Real Extract:

4.8° P

Attenuation:

82.3% Apparent – 67.3% Real

Color:

12.7SRM

IBU:

58.6

BU/GU:

0.98

ABV:

6.0%

ABW:

5.2%

Calories:

196 12 oz

Amount	Fermentable	% of Grist
10.00 pounds	British Maris Otter Pale Malt	81.6%
0.75 pounds	British Wheat Malt	6.1%
0.75 pounds	Crystal Malt 40L	6.1%
0.25 pounds	Crystal Malt 120L	2%
0.50 pounds	Belgian Biscuit Malt	4.1%
12.25 pounds	Total Fermentable Weight	100%

Amount	Hop	Time	Use	Form	AA
0.85 ounces	Magnum	60 minutes	Boil	Pellets	13.0%
0.40 ounces	Magnum	30 minutes	Boil	Pellets	13.0%
1.50 ounces	Fuggle	10 minutes	Boil	Pellets	5.0%
1.50 ounces	Fuggle	0 minutes	Boil	Pellets	5.0%
1.00 ounces	Kent Golding	0 minutes	Dry Hop	Pellets	4.6%
5.25 ounces	Total Hop Weight

Primary:

7 days @ 65° F

Secondary:

7 days @ 65° F

Age:

35 days @ 55° F