| Amount | Fermentable | % |
|---|---|---|
| 7.50 pounds | Belgian Plisen Malt | 71.4% |
| 1.75 pounds | Wheat Malt, Pale (Weyermann) | 16.7% |
| 1.25 pounds | Rye Malt (Weyermann) | 11.9% |
| 10.50 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.50 ounces | Magnum | 60 minutes | Boil | Pellets | 12.8% | |
| 1.00 ounces | Strisselspalt | 10 minutes | Boil | Pellets | 1.7% | |
| 0.50 ounces | Hallertau Blanc | 5 minutes | Boil | Pellets | 7.7% | |
| 0.50 ounces | Motueka | 5 minutes | Boil | Pellets | 4.9% | |
| 1.00 ounces | Hallertau Blanc | 0 minutes | Dry Hop | Pellets | 7.7% | |
| 1.00 ounces | Motueka | 0 minutes | Dry Hop | Pellets | 4.9% | |
| 4.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Saisonstein’s Monster | Omega | OLY-500 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 90 minutes | 147° F |