Belgian Pale Ale
BJCP 2008 – 16B
Batch #:
2009-29
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
November 22, 2009
Tap Date:
January 1, 2010
Statistics
OG:
1.060 14.7° P
FG:
1.010 2.6° P
Real Extract:
4.8° P
Attenuation:
82.3% Apparent – 67.3% Real
Color:
9.1SRM
IBU:
24.2
BU/GU:
0.4
ABV:
5.8%
ABW:
5.2%
Calories:
196 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 11.00 pounds | Belgian Plisen Malt | 54.3% |
| 0.75 pounds | Crystal Malt 60L | 3.7% |
| 1.50 pounds | American Munich Malt | 7.4% |
| 7.00 pounds | American Wheat Malt | 34.6% |
| 20.25 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.70 ounces | Magnum | 60 minutes | Boil | Pellets | 12.5% | |
| 0.70 ounces | Willamette | 30 minutes | Boil | Pellets | 4.5% | |
| 0.70 ounces | Willamette | 15 minutes | Boil | Pellets | 4.5% | |
| 2.10 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Canadian/Belgian | Wyeast | 3864 | Liquid |
Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.00 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Trub Chiller Loss:
1.00 gallons
Notes:
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 60 minutes | 154° F |
Fermentation and Aging
Primary:
7 days @ 68° F
Secondary:
10 days @ 68° F
Age:
28 days @ 50° F
