Amount | Fermentable | % |
---|---|---|
11.00 pounds | Belgian Plisen Malt | 54.3% |
0.75 pounds | Crystal Malt 60L | 3.7% |
1.50 pounds | American Munich Malt | 7.4% |
7.00 pounds | American Wheat Malt | 34.6% |
20.25 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
0.70 ounces | Magnum | 60 minutes | Boil | Pellets | 12.5% | |
0.70 ounces | Willamette | 30 minutes | Boil | Pellets | 4.5% | |
0.70 ounces | Willamette | 15 minutes | Boil | Pellets | 4.5% | |
2.10 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Canadian/Belgian | Wyeast | 3864 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 60 minutes | 154° F |