Belgian Pale Ale
BJCP 2008 – 16B

Statistics

Fermentables

Amount Fermentable %
11.00 pounds Belgian Plisen Malt 54.3%
0.75 pounds Crystal Malt 60L 3.7%
1.50 pounds American Munich Malt 7.4%
7.00 pounds American Wheat Malt 34.6%
20.25 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
0.70 ouncesMagnum60 minutesBoilPellets12.5%
0.70 ouncesWillamette30 minutesBoilPellets4.5%
0.70 ouncesWillamette15 minutesBoilPellets4.5%
2.10 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Form
Canadian/BelgianWyeast3864Liquid

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Notes:
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Mash Steps

# Name Time Temp.
1Mash InInfusion60 minutes154° F

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
10 days @ 68° F
Age:
28 days @ 50° F