Strong Scotch Ale
BJCP 2008 – 09E
Batch #:
2010-13
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
June 12, 2010
Tap Date:
June 12, 2011
Statistics
OG:
1.110 25.9° P
FG:
1.030 7.6° P
Real Extract:
10.9° P
Attenuation:
70.7% Apparent – 57.9% Real
Color:
14.6SRM
IBU:
42.8
BU/GU:
0.39
ABV:
10.8%
ABW:
8.3%
Calories:
367 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 22.00 pounds | British Maris Otter Pale Malt | 56.3% |
| 10.00 pounds | American Pale Malt (2-Row) | 25.6% |
| 0.50 pounds | American Special Roast | 1.3% |
| 2.00 pounds | Crystal Malt 40L | 5.1% |
| 0.60 pounds | British Pale Chocolate Thomas Fawcett and Sons | 1.5% |
| 4.00 pounds | American Munich Malt | 10.2% |
| 39.10 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.50 ounces | Magnum | 90 minutes | Boil | Pellets | 12.5% | |
| 1.00 ounces | Golding | 30 minutes | Boil | Leaf | 5.0% | |
| 2.50 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Edinburgh Ale | White Labs | WLP028 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Medium Bodied Beer
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 60 minutes | 154° F |
| 2 | Mash Out | Infusion | 10 minutes | 168° F |
Fermentation and Aging
Primary:
14 days @ 68° F
Secondary:
35 days @ 68° F
Age:
250 days @ 65° F
