Amount | Fermentable | % |
---|---|---|
22.00 pounds | British Maris Otter Pale Malt | 56.3% |
10.00 pounds | American Pale Malt (2-Row) | 25.6% |
0.50 pounds | American Special Roast | 1.3% |
2.00 pounds | Crystal Malt 40L | 5.1% |
0.60 pounds | British Pale Chocolate Thomas Fawcett and Sons | 1.5% |
4.00 pounds | American Munich Malt | 10.2% |
39.10 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.50 ounces | Magnum | 90 minutes | Boil | Pellets | 12.5% | |
1.00 ounces | Golding | 30 minutes | Boil | Leaf | 5.0% | |
2.50 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Edinburgh Ale | White Labs | WLP028 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 60 minutes | 154° F |
2 | Mash Out | Infusion | 10 minutes | 168° F |