| Amount | Fermentable | % |
|---|---|---|
| 11.25 pounds | Scottish Golden Promise | 83.3% |
| 1.00 pounds | British Crystal Malt | 7.4% |
| 0.50 pounds | British Dark Crystal Malt | 3.7% |
| 0.25 pounds | British Roasted Barley | 1.9% |
| 0.50 pounds | Brown Sugar (Dark) | 3.7% |
| 13.50 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Progress | 75 minutes | Boil | Pellets | 6.5% | |
| 1.00 ounces | Fuggle | 30 minutes | Boil | Pellets | 4.2% | |
| 2.00 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1 tsp. | Gypsum | Water Agent | Boil | 60 minutes |
| 1/4 tsp. | Irish Moss | Spice | Boil | 15 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Edinburgh Ale | White Labs | WLP028 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | 60 minutes | 154° F | |
| 2 | Sparge 1 | 20 minutes | 168° F | |
| 3 | Sparge 2 | 20 minutes | 168° F |
Derived from a recipe in Clone Brews for Smuttynose Scotch-Style Ale.