Geoff Humphrey's BrewBlog > BrewBlogs > Lil Devil [{"NAME":"Saison","VERSION":"1","CATEGORY":"Belgian and French Ale","CATEGORY_NUMBER":"16","STYLE_LETTER":"C","STYLE_GUIDE":"BJCP 2008","TYPE":"Ale","OG_MIN":"1.048","OG_MAX":"1.065","FG_MIN":"1.002","FG_MAX":"1.012","IBU_MIN":"20","IBU_MAX":"35","ABV_MIN":"5","ABV_MAX":"7","COLOR_FORMULA":"SRM","COLOR_MIN":"5","COLOR_MAX":"14","INFO":"A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity."}]

Saison
BJCP 2008 – 16C

Batch #:

2013-14

Batch Size:

10.00 gallons

Boil Time:

90 min

Brew Date:

July 26, 2013

Statistics

OG:

1.070 17.1° P

FG:

1.000 0° P

Real Extract:

3.1° P

Attenuation:

100% Apparent – 81.9% Real

Color:

4.2SRM

IBU:

37.5

BU/GU:

0.54

ABV:

8.9%

ABW:

7.3%

Calories:

221 12 oz

Fermentables

Amount	Fermentable	% of Grist
12.00 pounds	Belgian Plisen Malt	80%
1.00 pounds	German Vienna Malt	6.7%
2.00 pounds	Turbinado Sugar	13.3%
15.00 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
0.62 ounces	Magnum	75 minutes	Boil	Pellets	11.6%
1.25 ounces	Saaz	2 minutes	Boil	Leaf	11.6%
1.87 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Form
Farmhouse Ale	Wyeast	3726	Liquid

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.00 gallons

Evaporation Rate:

9.00% per hour

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Trub Chiller Loss:

1.00 gallons

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Mash Steps

#	Name	Type	Time	Temp.
1	Mash In	Infusion	90 minutes	147° F

Fermentation and Aging

Primary:

14 days @ 72° F

Procedure

Single infusion mash at 148°F.

Special Procedures

Cool to 64°F, gradually let rise to 72°F to round out fermentation.

Lil Devil

SaisonBJCP 2008 – 16C

Statistics

Fermentables

Hops

Yeasts

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Mash Steps

Fermentation and Aging

Procedure

Special Procedures

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Scale Recipe

Saison
BJCP 2008 – 16C