Attenuation
100% apparent
81.9% real
Fermentables
Info
Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
Info
Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.
Info
<p>Light, raw brown sugar. May be used in British pale ales or high gravity Belgian ales. Limit percentage used to avoid undesirable flavors. Similar to Demerara sugar.</p>
Hops
0.62 oz
Magnum 11.6%
75 min Boil
1.25 oz
Saaz 11.6%
2 min Boil
Yeasts
1 pkg
Farmhouse Ale3726
Wyeast
Equipment ProfileConverted Keg, 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Notes
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Highlands Ranch, Colorado
Procedure
Single infusion mash at 148°F.
Special Procedures
Cool to 64°F, gradually let rise to 72°F to round out fermentation.