| Amount | Fermentable | % |
|---|---|---|
| 18.00 pounds | American Pale Malt (2-Row) | 80% |
| 2.00 pounds | German Light Munich Malt | 8.9% |
| 0.50 pounds | German Dark Munich Malt | 2.2% |
| 2.00 pounds | Beet Sugar | 8.9% |
| 22.50 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | El Dorado | 60 minutes | Boil | Pellets | 15.3% | |
| 1.35 ounces | Tettnanger | 2 minutes | Aroma | Leaf | 3.9% | |
| 2.35 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Belle Saison | Lallemand | Dry |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 90 minutes | 147° F |