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American Pale Ale
BJCP 2008 – 10A
Batch Size:
10.00 gallons
Brew Date:
April 14, 2019
Statistics
Attenuation:
79% Apparent – 64.5% Real
Fermentables
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 0.25 ounces | Loral | 60 minutes | First Wort | Pellets | 12.1% |
| 0.40 ounces | Loral | 20 minutes | Boil | Pellets | 12.1% |
| 0.35 ounces | Loral | 5 minutes | Boil | Pellets | 12.1% |
| 1.00 ounces | Cryo Hop - Loral | 0 minutes | Aroma | Pellets | 23.2% |
| 1.00 ounces | Cryo Hop - Loral | 0 minutes | Dry Hop | Pellets | 23.2% |
| 3.00 ounces |
Total Hop Weight |
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| 2.5 gr | Gypsum (Calcium Sulfate) | Water Agent | Mash | 60 minutes |
| 5 gr | Gypsum (Calcium Sulfate) | Water Agent | Mash | 60 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| British Ale V | Omega | OLY-011 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Fermentation and Aging
General Info
2nd runnings from both the L'Internationale and Superknown mashes. Bumped up to OG with 2 lbs of Pils DME. Preboil gravity 1.032 after top-up to 6 gallons (pre-DME)
Experimenting with Loral hops - both regular for bittering and flavor and Cryo for aroma.
Special Procedures
First dose of Cryo hops are in whirlpool for 20 minutes.
Second dose is dry hop.