BJCP 2008 – 10A
| Amount | Fermentable | % |
|---|---|---|
| 2.00 pounds | Light Dry Extract | 21.8% |
| 6.50 pounds | Scotmalt Golden Promise | 71% |
| 0.22 pounds | Caramalt (Simpsons) | 2.4% |
| 0.22 pounds | Munich II (Weyermann) | 2.4% |
| 0.22 pounds | Wheat Malt, Pale (Weyermann) | 2.4% |
| 9.16 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.25 ounces | Loral | 60 minutes | First Wort | Pellets | 12.1% | |
| 0.40 ounces | Loral | 20 minutes | Boil | Pellets | 12.1% | |
| 0.35 ounces | Loral | 5 minutes | Boil | Pellets | 12.1% | |
| 1.00 ounces | Cryo Hop - Loral | 0 minutes | Aroma | Pellets | 23.2% | |
| 1.00 ounces | Cryo Hop - Loral | 0 minutes | Dry Hop | Pellets | 23.2% | |
| 3.00 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 2.5 gr | Gypsum (Calcium Sulfate) | Water Agent | Mash | 60 minutes |
| 5 gr | Gypsum (Calcium Sulfate) | Water Agent | Mash | 60 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| British Ale V | Omega | OLY-011 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
2nd runnings from both the L'Internationale and Superknown mashes. Bumped up to OG with 2 lbs of Pils DME. Preboil gravity 1.032 after top-up to 6 gallons (pre-DME)
Experimenting with Loral hops - both regular for bittering and flavor and Cryo for aroma.
First dose of Cryo hops are in whirlpool for 20 minutes.
Second dose is dry hop.