American IPA
BJCP 2008 – 14B
Batch #:
2011-10
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
May 15, 2011
Statistics
OG:
1.070 17.1° P
FG:
1.010 2.6° P
Real Extract:
5.2° P
Attenuation:
84.8% Apparent – 69.6% Real
Color:
10.9SRM
IBU:
91.7
BU/GU:
1.31
ABV:
7.6%
ABW:
6.2%
Calories:
227 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 21.00 pounds | American Pale Malt (2-Row) | 66.7% |
| 6.00 pounds | American Rye Malt | 19% |
| 2.50 pounds | Crystal Malt 60L | 7.9% |
| 1.00 pounds | American Wheat Malt | 3.2% |
| 1.00 pounds | American Munich Malt | 3.2% |
| 31.50 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 2.00 ounces | Hallertauer Mittlefruh | 90 minutes | First Wort | Leaf | 4.7% | |
| 2.75 ounces | Chinook | 60 minutes | Boil | Leaf | 12.4% | |
| 1.00 ounces | Hallertauer Mittlefruh | 30 minutes | Boil | Leaf | 4.7% | |
| 3.00 ounces | Hallertauer Mittlefruh | 1 minutes | Aroma | Leaf | 4.7% | |
| 1.00 ounces | Chinook | 1 minutes | Aroma | Leaf | 12.4% | |
| 2.75 ounces | Chinook | 0 minutes | Dry Hop | Leaf | 11.3% | |
| 12.50 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Safale | Fermentis | US-05 | Dry |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Fermentation and Aging
Primary:
14 days @ 68° F
Secondary:
7 days @ 68° F
Age:
28 days @ 50° F
General Info
Inspired by Denny Conn's Rye IPA.
