Czech Pale Lager
BJCP 2021 – 03A
Batch Size:
11.00 gallons
Statistics
Attenuation:
79.5% Apparent
65.2% Real
Fermentables
Hops
Amount |
Hop |
Time |
Use |
Form |
AA |
2.00 ounces | Saaz | 90 minutes | First Wort | Pellet | 3.5% |
0.60 ounces | Hallertau Magnum | 60 minutes | Boil | Pellet | 12.1% |
1.50 ounces | Saaz | 25 minutes | Boil | Pellet | 3.5% |
1.50 ounces | Saaz | 10 minutes | Boil | Pellet | 3.5% |
2.00 ounces | Saaz | 20 minutes | Whirlpool @ 175°F | Pellet | 3.5% |
7.60 ounces |
Total Hop Weight |
Non-Fermentables
Amount |
Non-Fermentable |
Type |
Use |
Time |
6.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
3.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Yeasts
Name |
Lab/Manufacturer |
Product ID |
Form |
Urkel | Imperial Yeast | L28 | Liquid |
Equipment Profile Geoff's Electric Equipment
Batch Size:
11.00 gallons
Boil Volume:
12.63 gallons
Evaporation Rate:
4.75% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Decotion, Tripel, Lager
Mash Steps
# |
Name |
Type |
Time |
Temp. |
1 | Acid Rest | Temperature | 20 minutes | 105° F |
2 | Protein Rest | Temperature | 10 minutes | 122° F |
3 | Dextrinization Rest | Temperature | 20 minutes | 153° F |
4 | Mash Out | Temperature | 5 minutes | 168° F |
Fermentation and Aging
Primary:
8 days @ 50° F
Secondary:
3 days @ 62° F
Tertiary:
3 days @ 34° F
General Info
Spund when at 1 P from target gravity (~ .002 SG).