| Amount | Fermentable | % |
|---|---|---|
| 17.00 pounds | Floor Malted Pilsner Leopold Bros. | 88.3% |
| 1.50 pounds | Carapils/Carafoam Weyermann | 7.8% |
| 0.75 pounds | Acidulated Weyermann | 3.9% |
| 19.25 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 2.00 ounces | Saaz | 90 minutes | First Wort | Pellet | 3.5% | |
| 0.60 ounces | Hallertau Magnum | 60 minutes | Boil | Pellet | 12.1% | |
| 1.50 ounces | Saaz | 25 minutes | Boil | Pellet | 3.5% | |
| 1.50 ounces | Saaz | 10 minutes | Boil | Pellet | 3.5% | |
| 2.00 ounces | Saaz | 20 minutes | Whirlpool @ 175°F | Pellet | 3.5% | |
| 7.60 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 6.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 3.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Urkel | Imperial Yeast | L28 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Acid Rest | Temperature | 20 minutes | 105° F |
| 2 | Protein Rest | Temperature | 10 minutes | 122° F |
| 3 | Dextrinization Rest | Temperature | 20 minutes | 153° F |
| 4 | Mash Out | Temperature | 5 minutes | 168° F |
Spund when at 1 P from target gravity (~ .002 SG).