Geoff Humphrey's BrewBlog > BrewBlogs > Noire Comme Nuit [{"NAME":"Specialty Beer","CATEGORY":"All Origin Hybrid\/Mixed Lagers or Ale","VERSION":"1","CATEGORY_NUMBER":"","STYLE_LETTER":"","STYLE_GUIDE":"Brewers Association 2021","TYPE":"All Grain","OG_MIN":"1.030","OG_MAX":"1.140","FG_MIN":"1.006","FG_MAX":"1.030","IBU_MIN":"1","IBU_MAX":"100","COLOR_MIN":"1","COLOR

Specialty Beer
Brewers Association 2021 – All Origin Hybrid/Mixed Lagers or Ale

Batch #:

2021-12

Batch Size:

11.00 gallons

Boil Time:

90 min

Brew Date:

August 15, 2021

Statistics

OG:

1.068 16.6° P

FG:

1.004 1° P

Real Extract:

3.8° P

Attenuation:

94% Apparent – 77.1% Real

Carbonation:

2.6 volumes

Color:

31.1SRM

IBU:

BU/GU:

0.22

ABV:

8.4%

ABW:

6.7%

Calories:

218 12 oz

Fermentables

Amount	Fermentable	% of Grist
16.00 pounds	Pale Malt, 2-Row Rahr	55.7%
6.00 pounds	Munich II Weyermann	20.9%
2.50 pounds	Oats, Flaked Briess	8.7%
2.00 pounds	Candi Syrup, D-90 Candi Syrup	7%
1.00 pounds	Pale Chocolate Thomas Fawcett	3.5%
0.75 pounds	Special B Dingemans	2.6%
0.50 pounds	Carafa Special III Weyermann	1.7%
28.75 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
1.40 ounces	Magnum	60 minutes	Boil	Pellet	10.8%
1.40 ounces	Total Hop Weight

Non-Fermentables

Amount	Non-Fermentable	Type	Use	Time
1.00 g	Calcium Chloride (CaCl2)	Water Agent	Mash	0 minutes
1.00 g	Epsom Salt (MgSO4)	Water Agent	Mash	0 minutes
1.00 g	Gypsum (CaSO4)	Water Agent	Mash	0 minutes
8.00 ml	Lactic Acid	Water Agent	Mash	0 minutes
1.00 g	Calcium Chloride (CaCl2)	Water Agent	Sparge	0 minutes
1.00 g	Epsom Salt (MgSO4)	Water Agent	Sparge	0 minutes
1.00 g	Gypsum (CaSO4)	Water Agent	Sparge	0 minutes
3.20 ml	Lactic Acid	Water Agent	Sparge	0 minutes
5.00 g	Anise, Star	Spice	Boil	10 minutes
28.00 g	Coriander Seed	Spice	Boil	10 minutes
2.00 g	Supermoss HB Five Star	Fining	Boil	10 minutes

Yeasts

Name	Lab/Manufacturer	Product ID	Form
Canadian/Belgian Ale	Wyeast	3864	Liquid

Equipment Profile Geoff's Electric Equipment

Batch Size:

11.00 gallons

Boil Volume:

12.18 gallons

Boil Time:

90 minutes

Evaporation Rate:

2.46% per hour

Hop Utilization:

100%

Trub Chiller Loss:

0.26 gallons

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Ideal Grain Temp:

68°F

Mash Steps

#	Name	Type	Time	Temp.
1	Mash In	Infusion	60 minutes	150° F

Fermentation and Aging

Primary:

2 days @ 66° F

Secondary:

7 days @ 70° F

Tertiary:

2 days @ 34° F

General Info

In salute to Unibroue's Chambly Noire. Cap the mash or cold steep dark grains (at least the Carafa) 24 hours before adding to boil.

Noire Comme Nuit

Specialty BeerBrewers Association 2021 – All Origin Hybrid/Mixed Lagers or Ale