Old Ale
BJCP 2008 – 19A

Statistics

Fermentables

Amount Fermentable %
22.00 pounds Scottish Golden Promise 83%
1.00 pounds Crystal Malt 40L 3.8%
1.00 pounds British Pale Chocolate Thomas Fawcett and Sons 3.8%
1.00 pounds American Special Roast 3.8%
0.50 pounds British Brown Malt 1.9%
1.00 pounds Molasses - Treacle Lyle’s 3.8%
26.50 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
2.00 ouncesChallenger60 minutesBoilLeaf10.0%
1.25 ouncesGoldings, East Kent20 minutesBoilLeaf5.0%
1.00 ouncesGoldings, East Kent0 minutesDry HopLeaf5.0%
4.25 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Form
Burton AleWhite LabsWLP023Liquid

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out

Mash Steps

# Name Time Temp.
1Mash InInfusion45 minutes158° F

Fermentation and Aging

Primary:
14 days @ 67° F
Secondary:
10 days @ 67° F
Age:
30 days @ 65° F