Amount | Fermentable | % |
---|---|---|
22.00 pounds | Scottish Golden Promise | 83% |
1.00 pounds | Crystal Malt 40L | 3.8% |
1.00 pounds | British Pale Chocolate Thomas Fawcett and Sons | 3.8% |
1.00 pounds | American Special Roast | 3.8% |
0.50 pounds | British Brown Malt | 1.9% |
1.00 pounds | Molasses - Treacle Lyle’s | 3.8% |
26.50 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
2.00 ounces | Challenger | 60 minutes | Boil | Leaf | 10.0% | |
1.25 ounces | Goldings, East Kent | 20 minutes | Boil | Leaf | 5.0% | |
1.00 ounces | Goldings, East Kent | 0 minutes | Dry Hop | Leaf | 5.0% | |
4.25 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Burton Ale | White Labs | WLP023 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Mash In | Infusion | 45 minutes | 158° F |