Old Ale
BJCP 2008 – 19A
Batch #:
2013-20
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
November 29, 2013
Statistics
OG:
1.070 17.1° P
FG:
1.010 2.6° P
Real Extract:
5.2° P
Attenuation:
84.8% Apparent – 69.6% Real
Color:
19.8SRM
IBU:
39.9
BU/GU:
0.57
ABV:
7.9%
ABW:
6.2%
Calories:
227 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 22.00 pounds | Scottish Golden Promise | 83% |
| 1.00 pounds | Crystal Malt 40L | 3.8% |
| 1.00 pounds | British Pale Chocolate Thomas Fawcett and Sons | 3.8% |
| 1.00 pounds | American Special Roast | 3.8% |
| 0.50 pounds | British Brown Malt | 1.9% |
| 1.00 pounds | Molasses - Treacle Lyle’s | 3.8% |
| 26.50 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 2.00 ounces | Challenger | 60 minutes | Boil | Leaf | 10.0% | |
| 1.25 ounces | Goldings, East Kent | 20 minutes | Boil | Leaf | 5.0% | |
| 1.00 ounces | Goldings, East Kent | 0 minutes | Dry Hop | Leaf | 5.0% | |
| 4.25 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Burton Ale | White Labs | WLP023 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 45 minutes | 158° F |
Fermentation and Aging
Primary:
14 days @ 67° F
Secondary:
10 days @ 67° F
Age:
30 days @ 65° F
