American Pale Ale
BJCP 2008 – 10A
Batch #:
2009-27
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
November 7, 2009
Tap Date:
December 25, 2009
Statistics
OG:
1.060 14.7° P
FG:
1.010 2.6° P
Real Extract:
4.8° P
Attenuation:
82.3% Apparent
67.3% Real
67.3% Real
Color:
6.7SRM
IBU:
58.1
BU/GU:
0.97
ABV:
6.8%
ABW:
5.2%
Calories:
196 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 17.00 pounds | American Pale Malt (2-Row) | 73.9% |
| 3.00 pounds | American Munich Malt | 13% |
| 3.00 pounds | American Wheat Malt | 13% |
| 23.00 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.50 ounces | Chinook | 60 minutes | Boil | Leaf | 12.4% | |
| 0.50 ounces | Chinook | 30 minutes | Boil | Leaf | 12.4% | |
| 2.00 ounces | Amarillo | 20 minutes | Boil | Leaf | 8.5% | |
| 1.00 ounces | Amarillo | 0 minutes | Boil | Leaf | 8.5% | |
| 1.00 ounces | Amarillo | 0 minutes | Dry Hop | Leaf | 8.5% | |
| 6.00 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| California Ale | White Labs | WLP001 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 60 minutes | 154° F |
Fermentation and Aging
Primary:
7 days @ 68° F
Secondary:
21 days @ 68° F
Age:
21 days @ 68° F
Procedure
- Single infusion mash at 152°.
- Sparge at 168°.
- Total boil time: 90 minutes.
- Add hops according to schedule.
- Add Irish Moss at 75 minutes.
- Cool wort to 70-75°.
- Pitch yeast.
