American Pale Ale
BJCP 2008 – 10A
Batch #:
2017-22
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
December 27, 2017
Statistics
OG:
1.060 14.7° P
FG:
1.010 2.6° P
Real Extract:
4.8° P
Attenuation:
82.3% Apparent – 67.3% Real
Color:
6.2SRM
IBU:
57.9
BU/GU:
0.96
ABV:
6.2%
ABW:
5.2%
Calories:
196 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 22.00 pounds | Golden Promise (Simpsons) | 88% |
| 1.00 pounds | American Victory Malt | 4% |
| 2.00 pounds | American Munich Malt | 8% |
| 25.00 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.25 ounces | Belma | 90 minutes | First Wort | Leaf | 12.3% | |
| 0.25 ounces | Citra | 90 minutes | First Wort | Leaf | 12.0% | |
| 0.13 ounces | Belma | 60 minutes | Boil | Leaf | 12.3% | |
| 0.13 ounces | Citra | 60 minutes | Boil | Leaf | 12.0% | |
| 0.50 ounces | Citra | 20 minutes | Boil | Leaf | 12.0% | |
| 0.50 ounces | Belma | 10 minutes | Boil | Leaf | 12.3% | |
| 0.50 ounces | Belma | 2 minutes | Boil | Leaf | 12.3% | |
| 0.50 ounces | Citra | 2 minutes | Boil | Leaf | 12.0% | |
| 1.00 ounces | Equinox (HBC 366) | 2 minutes | Boil | Pellets | 15.3% | |
| 1.00 ounces | Citra | 0 minutes | Aroma | Leaf | 12.0% | |
| 1.00 ounces | Belma | 0 minutes | Aroma | Leaf | 12.3% | |
| 1.00 ounces | Equinox (HBC 366) | 0 minutes | Aroma | Leaf | 15.3% | |
| 1.00 ounces | Citra | 0 minutes | Dry Hop | Leaf | 12.0% | |
| 1.00 ounces | Belma | 0 minutes | Dry Hop | Leaf | 12.3% | |
| 1.00 ounces | Equinox (HBC 366) | 0 minutes | Dry Hop | Pellets | 15.3% | |
| 9.76 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| American Ale | Wyeast | 1056 | Liquid |
Equipment Profile 12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.13 gallons
Evaporation Rate:
10.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
0.50 gallons
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Fermentation and Aging
Primary:
14 days @ 67° F
Secondary:
3 days @ 32° F
Age:
14 days @ 42° F
