Amount | Fermentable | % |
---|---|---|
10.00 pounds | American Pilsen Malt | 52.6% |
8.00 pounds | American White Wheat Malt | 42.1% |
1.00 pounds | Flaked Oats | 5.3% |
19.00 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
0.50 ounces | Magnum | 60 minutes | Boil | Pellets | 12.5% | |
0.50 ounces | Cascade | 15 minutes | Boil | Leaf | 5.7% | |
0.50 ounces | Cascade | 3 minutes | Boil | Leaf | 5.7% | |
1.50 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
1.5 oz | Bitter Orange Peel | Spice | Boil | 5 minutes |
1.0 oz. | Coriander Seed | Spice | Boil | 5 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Belgian Wit Ale | White Labs | WLP400 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Infusion | Infusion | 60 minutes | 152° F |