Trappist Single
BJCP 2015 – 26A
Batch #:
2020-06
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
February 29, 2020
Statistics
OG:
1.050 12.4° P
FG:
1.010 2.6° P
Real Extract:
4.4° P
Attenuation:
79% Apparent – 64.5% Real
Color:
3.3SRM
IBU:
35.4
BU/GU:
0.71
ABV:
6.2%
ABW:
4.2%
Calories:
166 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 10.50 pounds | Pilsen (Dingemans) | 93.9% |
| 0.43 pounds | Carafoam Wyermann | 3.8% |
| 0.25 pounds | Acidulated (Weyermann) | 2.2% |
| 11.18 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Tettnang (Tettnang Tettnager) | 60 minutes | First Wort | Pellets | 4.0% | |
| 0.50 ounces | Magnum | 60 minutes | Boil | Pellets | 10.8% | |
| 0.68 ounces | Tettnang (Tettnang Tettnager) | 15 minutes | Boil | Pellets | 4.0% | |
| 0.68 ounces | Tettnang (Tettnang Tettnager) | 20 minutes | Aroma | Pellets | 4.0% | |
| 2.86 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Trappist High Gravity | Wyeast | 3787 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
Fermentation and Aging
Primary:
14 days @ 72° F
Secondary:
10 days @ 65° F
Age:
30 days @ 65° F
