Trappist Single
BJCP 2015 – 26A
Batch #:
2019-15
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
August 11, 2019
Statistics
OG:
1.050 12.4° P
FG:
1.010 2.6° P
Real Extract:
4.4° P
Attenuation:
79% Apparent
64.5% Real
64.5% Real
Color:
3.5SRM
IBU:
39.1
BU/GU:
0.78
ABV:
5.8%
ABW:
4.2%
Calories:
166 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 10.25 pounds | Pilsner (Weyermann) | 93.7% |
| 0.44 pounds | Carafoam Wyermann | 4% |
| 0.25 pounds | Acidulated (Weyermann) | 2.3% |
| 10.94 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Tettnang (Tettnang Tettnager) | 60 minutes | First Wort | 4.0% | ||
| 0.35 ounces | Magnum | 60 minutes | Boil | 12.0% | ||
| 0.50 ounces | Tettnang (Tettnang Tettnager) | 15 minutes | Boil | 4.0% | ||
| 0.50 ounces | Tettnang (Tettnang Tettnager) | 20 minutes | Aroma | 4.0% | ||
| 2.35 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Belgian Style Ale Yeast Blend | White Labs | WLP575 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Two Step Temperature Mash, Light Bodied Beer
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Protein Rest | Infusion | 30 minutes | 122° F |
| 2 | Saccharification | Temperature | 75 minutes | 150° F |
| 3 | Mash Out | Temperature | 10 minutes | 168° F |
Fermentation and Aging
Primary:
14 days @ 72° F
Age:
30 days @ 34° F
