Trappist Single
BJCP 2015 – 26A

Statistics

Fermentables

Amount Fermentable %
20.50 pounds Pilsen Dingemans 93.7%
0.87 pounds Carapils/Carafoam Weyermann 4%
0.50 pounds Acidulated Weyermann 2.3%
21.87 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
2.00 ouncesSaaz90 minutesFirst WortPellet3.0%
1.50 ouncesMagnum60 minutesBoilPellet12.3%
1.50 ouncesSaaz15 minutesBoilPellet3.5%
1.50 ouncesSaaz20 minutesWhirlpool @ 180°FPellet3.5%
6.50 ounces Total Hop Weight

Non-Fermentables

Amount Non-Fermentable Type Use Time
1.00 gCalcium Chloride (CaCl2)Water AgentMash0 minutes
11.00 mlLactic AcidWater AgentMash0 minutes
0.69 gCalcium Chloride (CaCl2)Water AgentSparge0 minutes
4.47 mlLactic AcidWater AgentSparge0 minutes

Yeasts

Name Lab/Manufacturer Product ID Form
Canadian/Belgian AleWyeast3864Liquid

Equipment Profile Geoff's Electric Equipment

Mash Profile High fermentability

Mash Steps

# Name Time Temp.
1TemperatureTemperature60 minutes149° F

Fermentation and Aging

Primary:
14 days @ 66° F
Secondary:
2 days @ 34° F
Tertiary:
24 days @ 34° F