Amount | Fermentable | % |
---|---|---|
20.50 pounds | Pilsen Dingemans | 93.7% |
0.87 pounds | Carapils/Carafoam Weyermann | 4% |
0.50 pounds | Acidulated Weyermann | 2.3% |
21.87 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
2.00 ounces | Saaz | 90 minutes | First Wort | Pellet | 3.0% | |
1.50 ounces | Magnum | 60 minutes | Boil | Pellet | 12.3% | |
1.50 ounces | Saaz | 15 minutes | Boil | Pellet | 3.5% | |
1.50 ounces | Saaz | 20 minutes | Whirlpool @ 180°F | Pellet | 3.5% | |
6.50 ounces | Total Hop Weight |
Amount | Non-Fermentable | Type | Use | Time |
---|---|---|---|---|
1.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
11.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
0.69 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
4.47 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Name | Lab/Manufacturer | Product ID | Form |
---|---|---|---|
Canadian/Belgian Ale | Wyeast | 3864 | Liquid |
# | Name | Time | Temp. | |
---|---|---|---|---|
1 | Temperature | Temperature | 60 minutes | 149° F |