| Amount | Fermentable | % |
|---|---|---|
| 3.75 pounds | Munich I (Weyermann) | 44.2% |
| 2.25 pounds | Carared (Weyermann) | 26.5% |
| 2.00 pounds | Caramunich II (Weyermann) | 23.6% |
| 0.37 pounds | Chocolate Rye (Weyermann) | 4.4% |
| 0.12 pounds | Carafa II | 1.4% |
| 8.49 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Aged Columbus (Debittered) | 60 minutes | Boil | Pellets | 1.0% | |
| 1.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Roselare Belgian Blend | Wyeast | 3763 | Liquid |