Belgian Specialty Ale
BJCP 2008 – 16E
Batch #:
2011-19
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
October 30, 2011
Statistics
OG:
1.080 19.3° P
FG:
1.010 2.6° P
Real Extract:
5.6° P
Attenuation:
86.5% Apparent – 71% Real
Color:
16.7SRM
IBU:
28
BU/GU:
0.35
ABV:
9.7%
ABW:
7.3%
Calories:
259 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 22.00 pounds | American Pilsen Malt | 70.7% |
| 5.00 pounds | German Light Munich Malt | 16.1% |
| 1.50 pounds | German CaraMunich Malt I | 4.8% |
| 0.50 pounds | American Dark Chocolate Malt Breiss | 1.6% |
| 0.12 pounds | German Carafa III De-Husked Malt Wyermann | 0.4% |
| 2.00 pounds | Sucrose (Table Sugar) | 6.4% |
| 31.12 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Magnum | 60 minutes | Boil | Pellets | 12.1% | |
| 1.50 ounces | Saaz | 20 minutes | Boil | Leaf | 3.5% | |
| 2.50 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| French Saison | Wyeast | 3711 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
Fermentation and Aging
Primary:
21 days @ 78° F
Age:
42 days @ 50° F
