Saison
BJCP 2008 – 16C
Batch #:
2012-18
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
September 23, 2012
Statistics
OG:
1.070 17.1° P
FG:
1.010 2.6° P
Real Extract:
5.2° P
Attenuation:
84.8% Apparent – 69.6% Real
Color:
8.4SRM
IBU:
26.3
BU/GU:
0.38
ABV:
7.4%
ABW:
6.2%
Calories:
227 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 9.00 pounds | German Pilsen Malt (2-Row) | 38.4% |
| 3.00 pounds | American Rye Malt | 12.8% |
| 1.00 pounds | German Vienna Malt | 4.3% |
| 0.33 pounds | German CaraMunich Malt I | 1.4% |
| 0.12 pounds | German Carafa III De-Husked Malt Wyermann | 0.5% |
| 8.00 pounds | American Pale Malt (2-Row) | 34.1% |
| 2.00 pounds | Turbinado Sugar | 8.5% |
| 23.45 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Magnum | 60 minutes | Boil | Pellets | 12.1% | |
| 1.00 ounces | Saaz | 10 minutes | Aroma | Leaf | 3.5% | |
| 2.00 ounces | Total Hop Weight | |||||
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Belgian Saison III | White Labs | WLP585 | Liquid |
Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.55 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Top Up Water:
0.00 gallons
Trub Chiller Loss:
1.00 gallons
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
