Geoff Humphrey's BrewBlog > BrewBlogs > Solera 2021 - Year Three [{"NAME":"Lambic","VERSION":"1","CATEGORY":"European Sour Ale","CATEGORY_NUMBER":"23","STYLE_LETTER":"D","STYLE_GUIDE":"BJCP 2015","TYPE":"Ale","OG_MIN":"1.04","OG_MAX":"1.054","FG_MIN":"1.001","FG_MAX":"1.01","IBU_MIN":"0","IBU_MAX":"10","ABV_MIN":"5","ABV_MAX":"6.5","COLOR_FORMULA":"SRM","COLOR_MIN":"3","COLOR_MAX":"7","INFO":"A fairly sour, often moderately funky wild Belgian wheat beer with sourness taking the place of hop bitterness in the balance. Traditionally spontaneously fermented in the Brussels area and served uncarbonated, the refreshing acidity makes for a very pleasant cafe drink."}]

Lambic
BJCP 2015 – 23D

Batch #:

2020-01

Batch Size:

5.00 gallons

Boil Time:

120 min

Status:

Primary

Brew Date:

January 5, 2020

Statistics

OG:

1.040 10° P

Color:

5.4SRM

IBU:

9.4

BU/GU:

0.24

Fermentables

Amount	Fermentable	% of Grist
2.00 pounds	Extra Light Dry Extract	31.4%
2.00 pounds	Wheat Dry Extract	31.4%
2.00 pounds	Wheat, Flaked	31.4%
0.37 pounds	Maltodextrin	5.8%
6.37 pounds	Total Fermentable Weight	100%

Hops

Amount	Hop	Time	Use	Form	AA
3.00 ounces	Columbus (Debittered)	60 minutes	First Wort	Pellets	0.5%
3.00 ounces	Total Hop Weight

Equipment Profile 5 Gallon/19 Liter Kettle

Batch Size:

5.00 gallons

Boil Volume:

4.00 gallons

Evaporation Rate:

9.00% per hour

Hop Utilization:

100%

Mash Tun Volume:

5.00 gallons

Mash Tun Weight:

5.00 pounds

Mash Tun Specific Heat:

0.12 cal/gram per °C

Top Up Water:

0.00 gallons

Trub Chiller Loss:

0.25 gallons

Fermentation and Aging

Primary:

365 days @ 67° F

Secondary:

10 days @ 65° F

Age:

180 days @ 65° F

Solera 2021 - Year Three

LambicBJCP 2015 – 23D

Statistics

Fermentables

Hops

Equipment Profile 5 Gallon/19 Liter Kettle

Fermentation and Aging

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Scale Recipe

Lambic
BJCP 2015 – 23D