Amount | Fermentable | % |
---|---|---|
11.00 pounds | British Maris Otter Pale Malt | 74.6% |
1.00 pounds | Honey Malt | 6.8% |
1.00 pounds | Crystal Malt 75L | 6.8% |
1.00 pounds | German CaraMunich Malt II | 6.8% |
0.50 pounds | Brown Sugar (Dark) | 3.4% |
0.25 pounds | Molasses | 1.7% |
14.75 pounds | Total Fermentable Weight | 100% |
Amount | Hop | Time | Use | Form | AA | |
---|---|---|---|---|---|---|
1.00 ounces | Cluster | 60 minutes | Boil | Pellets | 7.9% | |
0.25 ounces | Magnum | 60 minutes | Boil | Pellets | 13.6% | |
0.75 ounces | Kent Golding | 30 minutes | Boil | Pellets | 4.5% | |
0.50 ounces | Kent Golding | 10 minutes | Boil | Pellets | 4.5% | |
0.75 ounces | Kent Golding | 0 minutes | Dry Hop | Pellets | 4.5% | |
3.25 ounces | Total Hop Weight |