Old Ale
BJCP 2008 – 19A

Statistics

Fermentables

Amount Fermentable %
11.00 pounds British Maris Otter Pale Malt 74.6%
1.00 pounds Honey Malt 6.8%
1.00 pounds Crystal Malt 75L 6.8%
1.00 pounds German CaraMunich Malt II 6.8%
0.50 pounds Brown Sugar (Dark) 3.4%
0.25 pounds Molasses 1.7%
14.75 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
1.00 ouncesCluster60 minutesBoilPellets7.9%
0.25 ouncesMagnum60 minutesBoilPellets13.6%
0.75 ouncesKent Golding30 minutesBoilPellets4.5%
0.50 ouncesKent Golding10 minutesBoilPellets4.5%
0.75 ouncesKent Golding0 minutesDry HopPellets4.5%
3.25 ounces Total Hop Weight

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
7 days @ 68° F
Age:
70 days @ 55° F

Procedure

  • Single infusion mash
  • Total boil time: 90 minutes
  • Cool wort to 70-75 degrees
  • Pitch yeast