| Amount | Fermentable | % |
|---|---|---|
| 3.00 pounds | LME - Extra Light | 6.7% |
| 26.75 pounds | American Pale Malt (2-Row) | 59.6% |
| 3.50 pounds | Honey Malt | 7.8% |
| 3.50 pounds | Vienna Malt | 7.8% |
| 2.90 pounds | Crystal Malt 120L | 6.5% |
| 1.75 pounds | German Carafa III De-Husked Malt Wyermann | 3.9% |
| 1.75 pounds | American Chocolate Malt | 3.9% |
| 0.22 pounds | Coffee Malt | 0.5% |
| 1.50 pounds | Lactose (Milk Sugar) | 3.3% |
| 44.87 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 3.00 ounces | Columbus | 90 minutes | Boil | Pellets | 15.5% | |
| 3.00 ounces | Goldings, East Kent | 30 minutes | Boil | Pellets | 5.0% | |
| 6.00 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1 g | Baking Soda | Water Agent | Mash | 60 minutes |
| 1 g | Baking Soda | Water Agent | Mash | 60 minutes |
| 1/4 tsp | Super Moss | Fining | Boil | 10 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| English Ale | White Labs | WLP002 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 45 minutes | 158° F |