| Amount | Fermentable | % |
|---|---|---|
| 26.75 pounds | British Maris Otter Pale Malt | 67% |
| 2.50 pounds | Crystal Malt 120L | 6.3% |
| 3.00 pounds | Honey Malt | 7.5% |
| 3.00 pounds | American Victory Malt | 7.5% |
| 1.50 pounds | German Carafa III De-Husked Malt Wyermann | 3.8% |
| 1.50 pounds | British Chocolate Malt | 3.8% |
| 0.19 pounds | Coffee Malt | 0.5% |
| 1.50 pounds | Lactose (Milk Sugar) | 3.8% |
| 39.94 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 2.00 ounces | Magnum | 90 minutes | Boil | Pellets | 12.0% | |
| 1.50 ounces | Goldings, East Kent | 30 minutes | Boil | Pellets | 5.0% | |
| 3.50 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 0.25 | Irish Moss | Spice | Boil | 10 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| English Ale | White Labs | WLP002 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 45 minutes | 158° F |
Cold steep Carafa III for 48 hours; add to boil.
Got a growler's worth of fresh WLP002 from CB & Potts. Explosive fermentation within 4 hours. Fermentation was done in 5 days. Increased temp to 70 to round out in final two days.