| Amount | Fermentable | % |
|---|---|---|
| 20.00 pounds | British Maris Otter Pale Malt | 52.5% |
| 7.00 pounds | American Vienna Malt | 18.4% |
| 7.00 pounds | American Wheat Malt | 18.4% |
| 1.50 pounds | German CaraMunich Malt III | 3.9% |
| 1.00 pounds | Flaked Oats | 2.6% |
| 0.50 pounds | Crystal Malt 60L | 1.3% |
| 0.50 pounds | American Victory Malt | 1.3% |
| 0.25 pounds | Belgian Special B Malt | 0.7% |
| 0.25 pounds | American Special Roast | 0.7% |
| 0.12 pounds | British Pale Chocolate Thomas Fawcett and Sons | 0.3% |
| 38.12 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Centennial | 90 minutes | First Wort | Leaf | 11.5% | |
| 1.00 ounces | Chinook | 90 minutes | First Wort | Leaf | 12.4% | |
| 1.00 ounces | Centennial | 60 minutes | Boil | Leaf | 11.5% | |
| 1.00 ounces | Chinook | 60 minutes | Boil | Leaf | 12.4% | |
| 1.00 ounces | Chinook | 30 minutes | Boil | Leaf | 12.4% | |
| 1.00 ounces | Centennial | 30 minutes | Boil | Leaf | 11.5% | |
| 0.75 ounces | Chinook | 15 minutes | Aroma | Leaf | 12.4% | |
| 0.75 ounces | Centennial | 15 minutes | Aroma | Leaf | 11.5% | |
| 1.00 ounces | Cascade | 2 minutes | Aroma | Leaf | 5.7% | |
| 1.00 ounces | Chinook | 0 minutes | Dry Hop | Leaf | 12.4% | |
| 1.00 ounces | Challenger | 0 minutes | Dry Hop | Leaf | 11.5% | |
| 1.00 ounces | Cascade | 0 minutes | Dry Hop | Leaf | 5.7% | |
| 11.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Safale English Ale | Fermentis | S-04 | Dry |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 60 minutes | 154° F |
10-10-10 birthday brew. 10 malts, 10 hop additions, 10% ABV. Two weeks late, though.