| Amount | Fermentable | % |
|---|---|---|
| 10.50 pounds | Pilsen Dingemans | 73.1% |
| 3.00 pounds | Dextrose Briess | 20.9% |
| 0.50 pounds | Carapils/Carafoam Weyermann | 3.5% |
| 0.37 pounds | Acidulated Weyermann | 2.6% |
| 14.37 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Saaz | 90 minutes | First Wort | Pellet | 3.0% | |
| 0.87 ounces | Magnum | 60 minutes | Boil | Pellet | 10.8% | |
| 0.75 ounces | Saaz | 15 minutes | Boil | Pellet | 3.0% | |
| 0.75 ounces | Saaz | 20 minutes | Whirlpool @ 180°F | Pellet | 3.0% | |
| 3.37 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 0.50 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 0.25 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 0.25 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 3.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 0.50 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 0.25 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 0.25 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 2.00 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Canadian/Belgian Ale | Wyeast | 3864 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Temperature | Temperature | 60 minutes | 149° F |