American Lager
BJCP 2021 – 01B
Batch Size:
11.00 gallons
Brew Date:
March 27, 2022
Statistics
Attenuation:
79.1% Apparent
64.5% Real
Origin:
Loveland, Colorado
Supplier:
Root Shoot Malting
Fermentables
Hops
| Amount |
Hop |
Time |
Use |
Form |
AA |
| 0.50 ounces | Cascade | 90 minutes | First Wort | Pellet | 8.0% |
| 0.65 ounces | Cascade | 60 minutes | Boil | Pellet | 8.0% |
| 0.60 ounces | Loral | 30 minutes | Boil | Pellet | 10.8% |
| 0.50 ounces | Cascade | 10 minutes | Boil | Pellet | 8.0% |
| 0.50 ounces | Cascade | 15 minutes | Whirlpool @ 180°F | Pellet | 8.0% |
| 0.25 ounces | Loral | 15 minutes | Whirlpool @ 180°F | Pellet | 10.8% |
| 3.00 ounces |
Total Hop Weight |
Non-Fermentables
| Amount |
Non-Fermentable |
Type |
Use |
Time |
| 2.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 0.50 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 0.50 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 5.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 2.00 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 0.50 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 0.50 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 5.25 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
Yeasts
| Name |
Lab/Manufacturer |
Product ID |
Form |
| Saflager Lager | Fermentis | W-34/70 | Dry |
Equipment Profile Geoff's Electric Equipment
Batch Size:
11.00 gallons
Boil Volume:
12.63 gallons
Evaporation Rate:
4.75% per hour
Trub Chiller Loss:
0.26 gallons
Mash Profile Single Infusion - High Fermentability
Mash Steps
| # |
Name |
Type |
Time |
Temp. |
| 1 | Temperature | Temperature | 60 minutes | 150° F |
Fermentation and Aging
Secondary:
4 days @ 62° F
General Info
Inspired by New Belgium’s Mountain Time Lager