| Amount | Fermentable | % |
|---|---|---|
| 8.50 pounds | Genie Pale Root Shoot Malting | 45.3% |
| 8.50 pounds | Platinum Star LOXless Prairie Malt | 45.3% |
| 1.00 pounds | Carapils/Carafoam Weyermann | 5.3% |
| 0.75 pounds | Acidulated Weyermann | 4% |
| 18.75 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 0.50 ounces | Cascade | 90 minutes | First Wort | Pellet | 8.0% | |
| 0.65 ounces | Cascade | 60 minutes | Boil | Pellet | 8.0% | |
| 0.60 ounces | Loral | 30 minutes | Boil | Pellet | 10.8% | |
| 0.50 ounces | Cascade | 10 minutes | Boil | Pellet | 8.0% | |
| 0.50 ounces | Cascade | 15 minutes | Whirlpool @ 180°F | Pellet | 8.0% | |
| 0.25 ounces | Loral | 15 minutes | Whirlpool @ 180°F | Pellet | 10.8% | |
| 3.00 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 2.00 g | Calcium Chloride (CaCl2) | Water Agent | Mash | 0 minutes |
| 0.50 g | Epsom Salt (MgSO4) | Water Agent | Mash | 0 minutes |
| 0.50 g | Gypsum (CaSO4) | Water Agent | Mash | 0 minutes |
| 5.00 ml | Lactic Acid | Water Agent | Mash | 0 minutes |
| 2.00 g | Calcium Chloride (CaCl2) | Water Agent | Sparge | 0 minutes |
| 0.50 g | Epsom Salt (MgSO4) | Water Agent | Sparge | 0 minutes |
| 0.50 g | Gypsum (CaSO4) | Water Agent | Sparge | 0 minutes |
| 5.25 ml | Lactic Acid | Water Agent | Sparge | 0 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Saflager Lager | Fermentis | W-34/70 | Dry |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Temperature | Temperature | 60 minutes | 150° F |
Inspired by New Belgium’s Mountain Time Lager