Belgian Tripel
BJCP 2008 – 18C
Batch #:
2019-12
Batch Size:
10.00 gallons
Boil Time:
90 min
Brew Date:
June 16, 2019
Tap Date:
August 31, 2019
Statistics
OG:
1.080 19.3° P
FG:
1.010 2.6° P
Real Extract:
5.6° P
Attenuation:
86.5% Apparent – 71% Real
Color:
4.7SRM
IBU:
25.3
BU/GU:
0.32
ABV:
10.1%
ABW:
7.3%
Calories:
259 12 oz
Fermentables
| Amount | Fermentable | % |
|---|---|---|
| 26.00 pounds | Belgian Plisen Malt | 82.5% |
| 0.50 pounds | German Melanoidin Malt | 1.6% |
| 5.00 pounds | Sucrose (Table Sugar) | 15.9% |
| 31.50 pounds | Total Fermentable Weight | 100% |
Hops
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.65 ounces | Magnum | 60 minutes | Boil | Pellets | 12.0% | |
| 1.50 ounces | Tettnanger | 10 minutes | Boil | Pellets | 3.0% | |
| 3.15 ounces | Total Hop Weight | |||||
Non-Fermentables
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1 tsp | Irish Moss | Spice | Boil | 15 minutes |
Yeasts
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Trappist High Gravity | Wyeast | 3787 | Liquid |
Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun
Batch Size:
10.00 gallons
Boil Volume:
12.00 gallons
Evaporation Rate:
9.00% per hour
Hop Utilization:
100%
Mash Tun Volume:
10.00 gallons
Mash Tun Weight:
9.00 pounds
Mash Tun Specific Heat:
0.30 cal/gram per °C
Trub Chiller Loss:
1.00 gallons
Notes:
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Mash In | Infusion | 75 minutes | 150° F |
Fermentation and Aging
Primary:
14 days @ 74° F
Procedure
- Single infusion mash at 149°F for 90 minutes.
- Sparge with 170°F water.
- 90 minute boil.
- Add hops according to schedule.
- Cool wort.
- Pitch yeast at 74°F from starter.
- Lager for at least 4 weeks at 37°F. Longer is better.
- Carbonate to 3.4 volumes.
