| Amount | Fermentable | % |
|---|---|---|
| 11.50 pounds | Floor Malted Bohemian Pilsner (Wyermann) | 52% |
| 7.25 pounds | Munich II (Weyermann) | 32.8% |
| 2.25 pounds | Caramunich II (Weyermann) | 10.2% |
| 1.12 pounds | Carafa Special II (Weyermann) | 5.1% |
| 22.12 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.50 ounces | Saaz | 90 minutes | First Wort | Pellets | 3.4% | |
| 1.00 ounces | Magnum | 60 minutes | Boil | Pellets | 10.8% | |
| 1.50 ounces | Saaz | 20 minutes | Boil | Pellets | 3.4% | |
| 1.00 ounces | Saaz | 0 minutes | Aroma | Pellets | 3.4% | |
| 5.00 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 0.01 | Lactic Acid | Water Agent | Mash | 60 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Urkel | Imperial Yeast | L28 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Protein Rest | Infusion | 35 minutes | 122° F |
| 2 | Saccharification | Decoction | 45 minutes | 155° F |
| 3 | Mash Out | Infusion | 10 minutes | 168° F |
Recipe and mash schedule derived from: