| Amount | Fermentable | % |
|---|---|---|
| 6.00 pounds | Light | 65.9% |
| 1.00 pounds | American Crystal Malt 40L | 11% |
| 1.00 pounds | British Chocolate Malt | 11% |
| 0.50 pounds | British Crystal Malt | 5.5% |
| 0.50 pounds | Gambrinus Honey Malt | 5.5% |
| 0.10 pounds | British Black Patent Malt | 1.1% |
| 9.10 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Mount Hood | 60 minutes | Boil | Pellets | 3.2% | |
| 1.00 ounces | Mount Hood | 30 minutes | Boil | Pellets | 3.2% | |
| 0.75 ounces | Hallertauer Mittlefruh | 15 minutes | Aroma | Pellets | 3.2% | |
| 2.75 ounces | Total Hop Weight | |||||
| Amount | Non-Fermentable | Type | Use | Time |
|---|---|---|---|---|
| 1 tsp. | Gypsum | Water Agent | Boil | 60 minutes |
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| Pilsner Lager | White Labs | WLP800 | Liquid |
Second incarnation of Use the Schwarz - full batch this time. My version of New Belgium’s 1554. See my first Use The Schwarz brewblog. The first time it was very well received and I hope to have the same success with this one.