BJCP 2008 – 14B
| Amount | Fermentable | % |
|---|---|---|
| 15.00 pounds | American Pale Malt (2-Row) | 59.4% |
| 7.00 pounds | Scottish Golden Promise | 27.7% |
| 1.75 pounds | British Dark Crystal Malt | 6.9% |
| 1.25 pounds | Belgian Aromatic Malt | 5% |
| 0.25 pounds | British Roasted Barley | 1% |
| 25.25 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 1.00 ounces | Zythos | 90 minutes | First Wort | Pellets | 10.9% | |
| 2.50 ounces | Magnum | 60 minutes | Boil | Pellets | 11.9% | |
| 3.00 ounces | Amarillo | 20 minutes | Boil | Leaf | 10.8% | |
| 1.00 ounces | Amarillo | 0 minutes | Aroma | Leaf | 10.8% | |
| 1.00 ounces | Ahtanum | 0 minutes | Dry Hop | Leaf | 4.0% | |
| 1.00 ounces | Simcoe | 0 minutes | Dry Hop | Leaf | 10.0% | |
| 1.00 ounces | Amarillo | 0 minutes | Dry Hop | Leaf | 10.8% | |
| 10.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| English Ale | White Labs | WLP002 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Clone of Surly Furious. Sub Zythos for the FWH - needed to save Amarillo for boil additions.