American IPA
BJCP 2008 – 14B

Statistics

Fermentables

Amount Fermentable %
15.00 pounds American Pale Malt (2-Row) 59.4%
7.00 pounds Scottish Golden Promise 27.7%
1.75 pounds British Dark Crystal Malt 6.9%
1.25 pounds Belgian Aromatic Malt 5%
0.25 pounds British Roasted Barley 1%
25.25 pounds Total Fermentable Weight 100%

Hops

Amount Hop Time Use Form AA
1.00 ouncesZythos90 minutesFirst WortPellets10.9%
2.50 ouncesMagnum60 minutesBoilPellets11.9%
3.00 ouncesAmarillo20 minutesBoilLeaf10.8%
1.00 ouncesAmarillo0 minutesAromaLeaf10.8%
1.00 ouncesAhtanum0 minutesDry HopLeaf4.0%
1.00 ouncesSimcoe0 minutesDry HopLeaf10.0%
1.00 ouncesAmarillo0 minutesDry HopLeaf10.8%
10.50 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Form
English AleWhite LabsWLP002Liquid

Equipment Profile 12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

# Name Time Temp.
1InfusionInfusion60 minutes152° F

Fermentation and Aging

Primary:
14 days @ 67° F
Secondary:
10 days @ 65° F
Tertiary:
7 days @ ° F
Age:
30 days @ 65° F

General Info

Clone of Surly Furious. Sub Zythos for the FWH - needed to save Amarillo for boil additions.

Iron Maiden name inspiration #2.