| Amount | Fermentable | % |
|---|---|---|
| 3.00 pounds | Light Dry Extract | 6.4% |
| 42.00 pounds | Pale Malt, 2-Row (Rahr) | 89.4% |
| 2.00 pounds | Caramel Malt - 120L (Briess) | 4.3% |
| 47.00 pounds | Total Fermentable Weight | 100% |
| Amount | Hop | Time | Use | Form | AA | |
|---|---|---|---|---|---|---|
| 2.25 ounces | Warrior | 120 minutes | Boil | Pellets | 15.2% | |
| 4.00 ounces | Hallertauer Mittlefruh | 15 minutes | Boil | Leaf | 4.4% | |
| 6.25 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Form |
|---|---|---|---|
| San Diego Super Yeast | White Labs | WLP090 | Liquid |
| # | Name | Time | Temp. | |
|---|---|---|---|---|
| 1 | Infusion | Infusion | 60 minutes | 152° F |
Rock Hoppers barrel project.